PIGGLY WIGGLY #265 - MEAT / SEAFOOD health score and inspection history

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// Observed expired TCS items for display in the R.I. cooler. COS - PIC pulled items that were expired.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and food debris observed on the floors of the facility.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (44F-52F) pork chops, chicken and pork ribs stored in the R.I. display cooler. COS - PIC discarded.

(A)(2) Maintain TCS food at 41 F or below. /// Observed cooked/raw shrimp, and salmon out of temp 44F-48F in the R.I. display cooler. COS - PIC discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring in the facility.