PEKING WOK health score and inspection history

Keep dumpster doors and lids closed.// Dumpster side doors are both open. 5-501.113 Keep outdoor waste receptacles covered.// Outdoor waste receptacle open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with heavy trash and liquid. 5-501.114 Provide a drain plug for the dumpster.// Dumpster is without a drain plug.

Store food at least 6 inches above the floor.// Seven buckets of closed soy sauce sitting on the floor in front of WI cooler/freezer.// Container of oil sitting on the floor next to grill.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors underneath shelving in dry storage area soiled with heavy debris and dark residue. 6-501.11 Repair or replace outer door threshold of WI Cooler/Freezer.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Dish machine filled with a rack of cups testing several times at 0ppm for chlorine. //COS PIC Wash rinse and sanitize in 3 comp sink until dish machine is repaired and verified by JCDH.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Continuous leak at the handwashing sink in the women's restroom.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked eggroll mix with various vegetables sitting on the stove in a silver container at 119F. COS PIC Voluntarily discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors in WI freezer soiled with heavy food debris. // Floors throughout facility underneath shelving soiled with food debris. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace large whole under 3 comp sink.// Repair/Replace damaged floor tiles near the back door.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Keys are hanging over the prepping table and another key sitting on shelving above make tables.

Store food at least 6 inches above the floor.// Several buckets of soy sauce, and soy bean oil sitting directly on the floor throughout facility.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Grease receptacle soiled with accumulated grease.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris and residue.

Store clean equipment and utensils covered or inverted.// Large stack of black to go containers not inverted sitting next to the make table.

Provide a utensil with a handle for serving or dispensing food or ice.// Bowl without a handle being used to dispense chicken in the make table and rice.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Utensils in clean storage container soiled with residue/food debris. COS PIC Voluntarily removed to 3 comp sink for wash rinse and sanitize. // To go containers inside soiled with food debris.