PAZZO BIG SLICE PIZZA health score and inspection history

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Chicken prepped/cooked two days prior to the inspection observed not properly datemarked.//COS//PIC was able to place a date on the Chicken prior to the end of the inspection.

Clean dish machine and attached equipment.

Keep dumpster doors closed.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Live and dead Roaches observed throughout the facility. FSE receives pest control regularly.

Provide safe, unadulterated, and honestly presented food.//Molded Tomatoes observed in the RI Cooler holding produce.//COS//PIC voluntarily discarded.

Heat commercially precooked TCS food and pasteurized eggs that will be hot held to at least 135 F.//Tomato sauce 98F-132F.//COS//Sauce was reheated to 163F prior to the end of the inspection.

3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was froze//Lasagna, Cooked Shredded Chicken and Cooked Diced Chicken all observed without proper datemarking.//COS//PIC placed date on the items prior to the end of the inspection.//PIC was able to tell that the items were prepped 1-2 days prior to the regular inspection.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Live Roach and Gnats observed by the ware-washing area.