PANDA EXPRESS RESTAURANT #2631 health score and inspection history

Latest published violations

1. −4
   Code 4-601.11

   Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Slicer stored on clean dish shelving soiled with a thick yellow residue on the blades and exterior soiled with a white residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

Published violations

1. −5
   Code 3-501.16 · Critical

   (A)(2) Maintain TCS food at 41 F or below.// Lettuce in RI Cooler drawer internal temp of 48F. COS PIC Voluntarily removed to WI cooler.

Published violations

No deducted violations were published for this inspection.