Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// (1) Walls and ceilings throughout the entire establishment have debris accumulation. (2) one of the ceiling tiles in the back of the house is damaged and needs repairing
- −1Code 4-901.11
Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Several pieces of equipment need cleaning on the exterior or interior
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts had dust accumulation throughout the establishment.