Oct 6, 2026Regular
96Latest published violations
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Tongs hanging on clean dish storage above 3 comp sink soiled with food residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.
