O SUSHI health score and inspection history

Keep dumpster doors and lids closed. /// Observed dumpster door opened. 5-501.113 Keep the waste-grease receptacle closed. /// Observed grease receptacles opened.

6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected. /// Establishment utilizing kitchen to thaw and store personal food.

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water. /// Observed raw ROP salmon thawing in the W.I. cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Keep dumpster doors and lids closed. /// Dumpster doors opened. 5-501.113 Keep the waste-grease receptacle closed. /// Grease receptacle observed opened.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.