2760 JOHN HAWKINS PKWY, Hoover, AL, 35244
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Knives stored in between the make tables. COS PIC Voluntarily moved to 3 comp sink fro wash rinse and sanitize.
(A)(2) Maintain TCS food at 41 F or below.// Shrimp in make table internal temp of 51F. COS PIC Voluntarily discarded.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) Several clear containers of butter, oil and water near grill not labeled with the common name of the food.
Provide a utensil with a handle for serving or dispensing food or ice.// No utensil with a handle for dispensing rice, flour and sugar. Bowls being used.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at the mop sink in two different places.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Repair light blown under the hood.
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Ribs thawing in a bucket of water at 71F, without any running water.
(A)(2) Maintain TCS food at 41 F or below.// Lettuce internal temp of 47F int he make table.// Chicken internal temp of 47F.// COS PIC Voluntarily discarded.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several clear containers of oil and water not labeled with common name of food.
Cease using hand sinks for any purpose other than handwashing.// Handwashing sink filled with a strainer which is filled with food debris inside the handwashing sink. COS PIC Voluntarily moved the strainer from the handwashing sinks. 5-205.11 Provide access to hand sinks at all times. // Trash cans and equipment are blocking most handwashing sinks in facility. COS PIC Voluntarily removed all items blocking handwashing sinks.
Store between-use utensils in a container of water at 135 F or above.// Stored utensils in water at 76F.
