Sep 24, 2026Regular
94Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean the bottom of the RI Freezer.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Cut Romaine Lettuce 52F.//COS// PIC moved Lettuce to RI cooler to cool to 41F prior to the end of the inspection.