NEW CHINA health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors and walls of the facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment.

(B) Loosely cover or uncover food until cooled. /// Observed cooked TCS food items completely sealed before properly cooled.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Employee food stored above food for service.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive) /// Observed raw chicken stored above raw beef.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. /// Establishment does not have chemical test strips (chlorine).

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime, grease and food debris observed on equipment and fixtures.

Cease washing hands in food preparation, service sinks or any sink used for disposal of liquid waste. /// Observed staff member wash/rinse hands at the 3 compartment sink. COS - PIC discussed with employee to only utilize handwash sink for washing and rinsing hands.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the establishment.