MR. CHENS AUTHENIC CHINESE COOKING health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors and walls of the facility.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Observed that grime and debris inside the ice machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime, grease and debris observed on exterior of equipment.

Provide safe, unadulterated, and honestly presented food. /// Observed dented cans in the dry storage area. COS - PIC removed dented cans.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (66F) bean sprouts, and cut/shredded cabbage sitting on the counter at room temp. COS - PIC discarded. Observed duck blood and dish containing cooked pork cold holding at 45F-49F in the R.I. cooler. COS - PIC discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was frozen. /// Observed cooked rib, beef tenderloin and intestine stored in the W.I. freezer without a proper date mark. COS - PIC added date marks.

5-205.15(B) Repair condensate leak in refrigeration units. /// Observed condensate leak in the W.I. freezer.

Provide a utensil with a handle for serving or dispensing food or ice. /// Observed cup without handle stored in flour.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime, grease and debris observed on the exterior of cook equipment.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed roach on the door frame to the kitchen.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris, dust observed on the floors/walls/ceiling of the facility.