MOES SOUTHWEST GRILL health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI cooler soiled with dust.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //Employees with long loose hanging hair in prepping areas.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Jacket and cell phone sitting on top of ice machine in dry storage area.// Cell phone sitting on the counter.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing/damaged ceiling tiles.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener blade soiled with black residue. // Two large silver tops/doors sitting on clean shelving soiled with residue. COS PIC Voluntarily placed all in 3 comp sink for wash, rinse and sanitize.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Handwashing sink leaking from the pipe.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting RTE tortilla chips.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior/exterior of RI coolers soiled with residue and food debris.

Clean restroom exhaust vent cover.// Exhaust vents in restrooms soiled with dust. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Two blown lights under ventilation hood.