MOES ORIGINAL BBQ health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean the exterior of cooking equipment. // Fan covers soiled with dust.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several tongs hanging in clean dish storage soiled with heavy residue. // Can opener soiled with dark residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse sanitize.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Repair/Replace blown light in RI freezer.

Keep dumpster doors and lids closed.// Dumpster doors open. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Grease receptacle soiled with dried grease.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Open coffee cup on shelving above the make table.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Green and white cutting boards soiled with dark residue and chipping around the edges.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace blown light under vent hood.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout kitchen soiled with food debris. // WI cooler floor soiled with a liquid residue, red residue, and food debris. // Repair/Replace damaged ceiling tile in kitchen area.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting flour.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Earbuds and case found sitting on the white cutting board in front of the make table. COS PIC Voluntarily removed.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee walking in kitchen drinking out of a personal cup. // Personal thermal cup sitting near prepping area in kitchen. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employees with long loose hanging hair in kitchen prepping areas.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice chute in the self serve drink machine has heavy black residue inside. COS PIC Voluntarily put a out of order sign until cleaned sight to touch.// Several spoons are soiled with food debris. COS PIC Voluntarily removed to 3 comp sink for wash rinse and sanitize.