MELT - Hoover health score and inspection history

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace blown light under ventilation hood.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting Cucumber and tomatoes salad in the make table.

JCDH 2.2 Provide food safety training for all food handlers as required.// All food handlers provided were expired on 1-4-2026. (Handouts to update provided)

(A)(2) Maintain TCS food at 41 F or below.// Garlic and butter mix sitting on the counter at 66F. COS PIC Voluntarily discarded.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked chilli and a container of melted cheese in WI cooler not labeled with a prep or discard date. COS PIC Voluntarily discarded.