MCDONALDS RESTAURANT health score and inspection history

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several silver racks sitting in clean storage near 3 comp sink soiled with heavy yellow residue. COS PIC Voluntarily removed to 3 comp sink for wash rinse and sanitize.

Store between-use utensils in a container of water at 135 F or above.// In between use spoons in water at 76F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior/Exterior of RI coolers and exteriors of cooking equipment soiled with residue/debris.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Repair blown light in RI cooler/freezer.

Store single service and single-use articles at least 6 inches above the floor.// Single use lids sitting on the floor in dry storage area.

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in WI freezer. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Repair/Replace the handwashing sink next to the orange juice dispenser. It has a bucket underneath sink with water being caught under the handwashing sink.

Cease using hand sinks for any purpose other than handwashing.// Long black pan sitting inside the handwashing sink near the 3 comp sink. COS PIC Voluntarily removed.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor soiled with debris and liquid throughout facility.// Sticky liquid residue in front of drink machine in self service area floor. // Repair/replace missing ceiling tile.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with black residue inside.

Store between-use utensils in a container of water at 135 F or above.// Spoons sitting in water at 76F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean exterior (underneath) of orange juice/lemonade dispenser and coffee dispensers soiled with thick sticky residue.// Fan covers in WI cooler soiled with dust.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Orange permit posted above the fry station has expired 9-30-2025.

Store between-use utensils in a container of water at 135 F or above.// In between use spoons sitting in water at 77F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI cooler/freezer soiled with dust.

5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in WI Freezer.