MCDONALDS GALLERIA health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with heavy liquid in the back and multiple trash boxes on the floor everywhere in the back near the door.

Keep indoor waste receptacles covered when not in continuous use and after they are filled. // Two waste receptacles in back dry storage area not closed and filled to the top with trash.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Personal cell phone sitting on prepping counter across from fries.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) Ice machine in the back corner has pink residue in the corners and a dark residue on the shield. COS PIC Voluntarily shut down the ice machine for cleaning.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee in kitchen without proper hair restraint.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Dish machine sanitizer testing 0ppm with dishes inside, water is not running inside the dish machine. COS PIC Voluntarily shut dish machine down with signage and using 3 comp sink for wash rinse and sanitize until repaired and verified by JCDH.

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in RI freezer.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several pans sitting in clean storage soiled with food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket testing 10ppm. COS PIC Voluntarily remade sanitizer testing 150ppm.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No health policy provided during inspection for employees.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several trays sitting on clean dish shelving soiled with food debris. COS PIC Voluntarily discarded and placed into 3 comp sink.