MAGIC CITY CREATIONS @ Chefs Workshop health score and inspection history

Cease (handling, service, or sale of any unpackaged food, beverage, or ICE; use of raw foods of animal origin; cooling of foods that have been heated; re-use of customer contact utensils; use of a specialized food processing method) without a valid permit issued by the Regulatory Authority to engage in that(those) specific activity(ies).//Facility was permitted to not cool, Facility was observed cooling chicken without the proper perimeters to do so.//COS//PIC voluntarily discarded.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// No registered Manager's Certification at the time of the regular inspection.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Lysol Hydrogen Peroxide stored next to the container used for mixing and wing sauces..//COS//PIC moved the spray to below and away from food and cooking equipment.