LOS DESTAKADOS @ CHEFS WORKSHOP health score and inspection history

Latest published violations

1. −2
   Code 6-501.12

   Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vent cover located on the MFU.

2. −4
   Code 4-301.11

   Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Make table cooler read 73F at the time of the regular inspection.

3. −1
   Inspection remark

   4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean non food contact surfaces throughout the MFU.