LITTLE CAESARS health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors with special attention to areas with standing water and inside of the WI Coolers. Clean the Walls and ceilings inside of the WI cooler holding pizza dough.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drains located under hand washing sinks and 3-compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all non food contact surfaces throughout the facility.

Keep dumpster doors and lids closed.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.//FSE uses Quat sanitizer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all non food contact surfaces throughout the facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors,walls, and ceilings throughout the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair damaged floors throughout the facility with special attention to WI Cooler holding pizza dough.

Keep dumpster doors and lids closed. 5-501.116 Clean the dumpster and/or grease receptacle area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.

Clean ventilation hood filters to prevent contamination by dust, dirt, etc.