LAKE CREST CHEVRON health score and inspection history

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting ice inside the ice bin.

Clean hand sinks as often as necessary to keep them clean. // Handwashing sinks soiled with orange residue near dry storage area. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Ice machine leaking in dry storage area. 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in the white RI freezer.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair holes in the wall near the handwashing sink in dry storage.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice chute is soiled with pink and black residue.

Cease using hand sinks for any purpose other than handwashing. // Several empty cans are inside the handwashing sink.

Keep dumpster doors and lids closed.// Dumpster door is open.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Two WI cooler lights are blown.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors are soiled with food debris. // WI cooler floors soiled with debris.

Post sign at all hand sinks that notifies employees to wash hands. // Handwashing sink in dry storage without a handwashing signs.