Latest published violations
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// No Sanitizer set up at the beginning of the inspection.///COS//PIC set up the sanitizer to read 100ppm prior to the end of the inspection.
- −1Code 4-301.14
Provide commercial ventilation for steamers, grills, fryers, and stovetop cooking.// Fryers observed stored in the area with the WI cooler without proper ventilation.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in WI cooler.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in WI Cooler. Clean non food contact surfaces located on the interior of the ice machine.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// No thermometer observed in the interior of the RI Cooler.
- −1Code 3-302.11
Store food wrapped, in packages or in covered containers to prevent contamination.// Shredded Cabbage and on site prepped Chips observed without proper covering during the regular inspection.