LA BRISA MEXICAN CUISINE health score and inspection history

Keep dumpster doors and lids closed.// Dumpster doors are open. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Grease receptacle is soiled with heavy grease 5-501.113 Keep outdoor waste receptacles covered.// Grease receptacle open.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener soiled with food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize. // Ice scoop sitting on uncleaned surface. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety training for over half of the staff are expired.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Personal thermal cup sitting under the grill shelving. COS PIC Voluntarily removed.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Silver container of cooked shrimp and onions, cooked carnitas in Double RI cooler, Salsa in RI cooler not date marked with a prep or discard date. COS PIC Voluntarily discarded.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Stored in clean storage area: several knives, forks soiled with food debris and residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair broken/damaged tile on the wall near the grill. // Floors soiled with heavy food debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Several RI coolers soiled with liquid, food debris and residue.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // No current inspection report posted for public view. COS PIC Stated it fell down and replaced it back up for public view.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several knives in a dirty silver container underneath prepping counter in clean storage soiled with food debris.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Replace lights in two RI coolers that are missing. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Air duct are soiled with dust.