KOKEE TEA health score and inspection history

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// One of the light shields is missing at one of the light fixtures.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// The interior of the ice machine had mold accumulation.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// The ceilings near the ware washing area is damaged.

Store between-use utensils in a container of water at 135 F or above.// Drink mixers being stored in water reading 84 F

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Every hand sink was either missing paper towels, soap, or both. The PIC placed soap and paper towels at each sink (COS)