Latest published violations
- −2Code 2-401.11
Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// An employee was eating while on the cook line.
- −1Code 3-302.11
Store food wrapped, in packages or in covered containers to prevent contamination. // Several food items stored in coolers and freezers uncovered, unwrapped, and out of packages.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// There was a ceiling tile completely missing. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls, floors, and ceilings have debris accumulation throughout the entire establishment.