KABOB - LICIOUS health score and inspection history

Store single service and single-use articles at least 6 inches above the floor.// Box of to go plastic containers sitting on the floor near the door under the table.

Store clean equipment and utensils covered or inverted.// Several to go boxes not inverted.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged ceiling tile above the 3 comp sink.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Drink machine nozzles soiled with a dark residue.// Large cooking pan soiled with white residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.// Ventilation hood soiled with heavy dark residue.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No current permit posted. Posted permit is green.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Frozen bucket of food sitting directly on the floor unthawing at room temperature.

(A)(2) Maintain TCS food at 41 F or below.// Tomatoes in make table internal temp between 48-49F. COS PIC Voluntarily discarded. // Rice sitting in a clear container internal temp of 57F. COS PIC Voluntarily discarded.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Green permit posted expired on 9-30-2023.

Provide a utensil with a handle for serving or dispensing food or ice.// Clear bowl being used to dispense rice without a handle. 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting rice.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris. // Mixer exterior soiled with residue// Cooking equipment Avantco, ninja, kitchen aid are soiled with heavy residue.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several utensils and pans in clean storage soiled with residue and food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Heavy accumulation of dust on air ducts above prepping area and 3 comp sink.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Post current permit expiring 9-30-2026. Permit posted expired 9-30-2025.

Cease thawing TCS food at room temperature.// Several containers of cooked frozen food sitting on the floor unthawing at room temperature.

3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was frozen// Several containers of cooked frozen food not labeled with a date prepared, date frozen and/or date removed from freezer. COS PIC Voluntarily discarded.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several utensils soiled with residue. COS PIC Voluntarily removed to 3 comp sink for wash rinse sanitize.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting ice.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Heavy accumulation of hanging dust on the air ducts and ventilation system.