JUBILEE JOES CAJUN SEAFOOD RESTAURANT health score and inspection history

Label all toxic items not in original containers with the common name of the product (Pf).// Four chemical bottles containing yellow and purple liquid not labeled with the common name of chemical. COS PIC Voluntarily discarded.

Provide a utensil with a handle for serving or dispensing food or ice.// Rice being dispensed with a bowl. 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting ice in the ice bin and handle contacting cole slaw in make table.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Six stacked skillets sitting on top of a box soiled with heavy food debris. // Can opener soiled with food debris. // Dirty bowls on clean dish shelving soiled with food debris. COS PIC Voluntarily placed all in the 3 comp isnk for wash, rinse and sanitize.

Cease using hand sinks for any purpose other than handwashing.// Handwashing sink near 3 comp sink filled with dirty knife and several Brillo pads. COS PIC Voluntarily removed knife to 3 comp sink and Brillo pads from handwashing sink to trash.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Fish thawing in 3 comp sink without running water.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with dark residue inside. COS PIC Voluntarily shut ice machine down with signage for cleaning.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee on prep line without hair restraint.