JUBILEE GROCERIES - MEAT health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Flies observed in the prep area.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Several TCS items(Chicken Livers, Chicken Legs, Beef Neckbones, Frozen Fish ) observed prepped without proper date marking.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Dead roach bodies observed on the floor in the main food prep area. 6-202.13 Install insect control devices away from food preparation areas.// Pest control device observed stored above the 3-compartment sink.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No employees at the time of the regular inspection held a Manager's Certification.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.//Resurface cutting boards observed in the 3-compartment sink.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain located under the 3-compartment sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in dry storage area.

Provide access to hand sinks at all times.//Saran wrap and trash can stored on the handwashing blocking the sink for it's intended purpose.//COS//Employee relocated the Saran wrap prior to the end of the inspection.

3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Raw Chicken, Raw Goat head, Raw Goat legs and , Raw Fish all prepped and portioned on site stored in the display without a prep or a discard date.//COS//PIC states that meat is good for 7 days.

3-201.11(A) Food shall be obtained from sources that comply with law.//Goat being sold in the facility without an accurate invoice. Invoice provided only states the sellers name and number.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in WI Cooler.