JOIN TOGETHER CATERING @CHEFS WORKSHOP health score and inspection history

Store food at least 6 inches above the floor.//Peeled potatoes observed stored on the floor in the prep kitchen.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Expired Eggs 2/11/2026.//COS//PIC voluntarily discarded.

(A) Use shallow pans that facilitate heat transfer when cooling food.//Cooked Ground Beef observed stored too compact for appropriate cooling to get Beef below 70F within the first 2 hours.//COS//PIC moved ground beef to cool to below 70F. PIC stated that beef was cooked 1hour 30 minutes prior to the inspection.//