JOHNNY BRUSCOS NY STYLE PIZZA health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. // Two handwashing sinks have a continuous drip.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener blade soiled with residue and debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize. // Inside of ice machine soiled with dark residue. COS PIC Voluntarily shut down ice machine

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI cooler/freezer soiled with dust. // Regular fans near prepping area in the kitchen soiled with heavy dust.// Exterior of ice machine soiled with residue.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety training not provided for working employees in the kitchen.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Red personal thermal cup on/under make table shelving.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // No current inspection report posted. Score of a (99) from 10-30-2025 was posted for public view.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No Health Policy provided for any employees during inspection. COS PIC I provided a copy of the Health Policy and required signage from employees before the end of inspection.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Bar gun has black residue inside. // Pizza cutter hanging on wall near oven soiled with food debris. COS PIC Voluntarily took nozzle off and placed in sanitizer, placed pizza cutter in 3 comp sink for wash, rinse and sanitize.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace blown light under ventilation hood.

Clean hand sinks as often as necessary to keep them clean. // Handwashing sink soiled with residue, heavy dust on pipes under handwashing sink.

(A)(2) Maintain TCS food at 41 F or below.//Ham, Turkey, tomatoes, lettuce and sliced cheese in make table cold holding between 50-56F. COS PIC Voluntarily discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean cooking equipment soiled with white residue (Flour).