Latest published violations
- −1Code 3-305.11
Store food at least 6 inches above the floor./// Four barrels of dill pickles sitting on the floor near RI coolers.// Cases of drinks on the floor in seating area.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of various RI cooler soiled with residue.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training certificates provided except one employee.
- −1Code 4-903.11
Store single service and single-use articles at least 6 inches above the floor.// Box of single use cups sitting on the floor in seating area.
- −1Code 6-202.11
Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// No shield provided for light bulb near WI freezer and dry storage.