JIMMY JOHNS #1657 health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged ceiling tiles that have a hole in ceiling.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at handwashing sink in the kitchen area. COS PIC Voluntarily replaced paper towels.

JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training certificates provided for employees.

5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice on pipe in WI freezer.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Slicer blades sitting on clean dish shelving soiled with food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize during inspection.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No health policy provided for employees during inspection. COS PIC Employees signed the Health Policy before the end of inspection.

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No certified food safety manager during inspection provided. (Employee does state the GM is food safety manager certified but not at the location during inspection.) JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training provided during inspection.

Keep dumpster doors and lids closed.// Sliding dumpster door open.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Water continuously leaking from the faucet of the handwashing sink.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine chute soiled with black and green residue. COS PIC Voluntarily shut the drink machine down until cleaned and sanitized after closing.