IHOP #2125 health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged floor tile near WI Freezer.

(A)(2) Maintain TCS food at 41 F or below.// Shredded cheese separated into individual small bags in make table cold holding at 58F. COS PIC Voluntarily discarded.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Water bottle on prepping table.// Cup under the ventilation hood shelving.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Cell phones and two sets of keys on the cutting counter. COS PIC Voluntarily removed all.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Two slicers sitting on the counter soiled with a dark thick residue substance. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize. // Spatula hanging on clean dish shelving soiled with a yellow residue. // Several clear containers on bottom shelf of clean dish storage soiled with food debris. // Dirty cup filled with a dark chocolate residue inside cup in clean dish storage rack.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Mechanical ware washing equipment tested 0ppm with plates actively being washed. COS PIC Voluntarily shut down dish machine to wash rinse sanitize in 3 comp sink until repaired and verified by JCDH.

(A)(2) Maintain TCS food at 41 F or below.// Lettuce in make table internal temp of 68F. Tomatoes in make table internal temp of 46F. // Ham in RI cooler internal temp of 46F. COS PIC Voluntarily discarded all and replenished with TCS foods under 41F.

4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds.// Sanitizer in the 3 compartment sink tested at 0ppm. COS PIC Voluntarily drained water and remade sanitizer testing at 150ppm.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor soiled with food debris and heavy liquid.

5-205.15(B) Repair condensate leak in refrigeration units. // Leak at handwashing sink across from dish machine.

Keep dumpster doors and lids closed.// Dumpster sliding door and lid are open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Storage area soiled with debris and unnecessary items in refuse area.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Jacket found hanging on a chair sitting next to handwashing sink.// Hat sitting on top of the paper towels above the prepping table.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several plates under the grill in clean storage shelving soiled with food debris.