Oct 13, 2026Regular
90Latest published violations
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Hot water in the Women's RR 91F.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace lighting under the hood vent used to cook rice.
- −5Code 3-403.11
Reheat food to at least 165 F for at least 15 seconds within 2 hours.// Goat Keeman was reheated to 120F-127F during the inspection.//COS//PIC reheated Keeman to 165F prior to the end of the inspection.