Latest published violations
- −5Code 5-402.13
Maintain an approved sanitary sewage system according to law (ex: cleaning out grease interceptors, septic tanks) to prevent sewage back up. // The dish machine's grey water was spilling onto the floor when drained causing sewage backup. The engineer onsite fixed the issue within an hour. When tested the backflow was not an issue anymore (COS).
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Ventilation hoods over the stove had extreme debris accumulation.
- −4Code 4-302.13
(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // The establishment did not have an irreversible thermometer or temperature indicator strips for the high temp dish machine.