HOTSPOT health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean the bottom of RI cooler located near the hand washing sink.

Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell eggs observed stored next to cooked chicken wings.

Repair or replace ventilation hood systems and devices (including filters).//Replace missing filter under hood vent.

ADPH 420-3-22-.03(2)(a) Cease advertising or labeling a food item as catfish unless it is fish classified within the family of Ictaluridae.// Swai observed advertised as Catfish.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean the interior of the ice machine.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles in dry storage area.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace missing light bulb under the hood vent. 4-301.14 Repair or replace ventilation hood systems and devices (including filters).//Replace missing vent hood filter.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee observed drinking in the food prep area. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Personal drink stored on top of the chest freezer during the regular inspection.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in all RI units throughout the facility.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Scooped observed touching Chicken flour and all purpose flour.