Latest published violations
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts soiled with heavy dust. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown light under ventilation hood. 4-301.14 Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.// Ventilation hood soiled with dark residue.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Repair replace ceiling tiles throughout the facility.
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Hot dogs in RI cooler with a date of 9-11-26 over 7 days. COS PIC Voluntarily discarded.