HOOVER ENCORE (CITGO) health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors located in the back area. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace damaged ceiling tiles throughout the facility.

Label food packaged in the establishment as required by law.//Baked goods observed for sale not properly labeled.

Cease using hand sinks for any purpose other than handwashing.//Several dishes observed stored in the handwashing sink located in the ware-washing area.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leak under handwashing sink in the back area.

(A)(2) Maintain TCS food at 41 F or below.//Eggs 68F.//COS//PIC voluntarily discarded.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace missing ceiling tiles in the back area.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Chicken wings 998F and Sliced pizza 103F.//COS//PIC voluntarily discarded.

(A)(2) Maintain TCS food at 41 F or below.//Chicken Tamales w/ Red sauce 58F.//COS//PIC voluntarily discarded.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leak under the hand washing sink.//Repair cold water faucet located on hand washing sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain in back area.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Sweet tamales observed not properly datemarked stored in the RI cooler.//COS//PIC was able to place date on the products, products were prep 24 hours prior to the end of the inspection.//

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace damaged floor tiles throughout the facility.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Machine used to squeeze OJ was soiled during the regular inspection.