Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Re-grout tile flooring.
- −5Inspection remark
3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables). /// Observed staff member grab RTE fries for consumption from storage bowl. COS - Discard contaminated fries - wash, rinse and sanitize bowl.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Damaged gasket to the R.I. double door cooler.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (44F-51F) shredded/sliced cheese, cut tomatoes, raw fish and ham in the R.I. cooler. COS - PIC discarded.