HOOVER COUNTRY CLUB health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls/ceiling of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring and walls in the facility.

Provide a drain plug for the dumpster.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment.

Wash, rinse, and sanitize all utensils contaminated by improper handling. /// Observed contaminated plates/bowls that contained left over food and debris after being stacked as a ready to use utensil.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Surface temp at the mechanical dish machine in the kitchen reached average temps between 148F-153F.

Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging. /// Observed foods on the buffet line without sneeze guards or protection from contamination.

Store clean equipment and utensils covered or inverted. /// Observed plates stored on the make-line that were not inverted/covered for protection.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// Observed expired vanilla ice cream mix containing milk stored in the W.I. cooler.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handling certifications not available for staff members at the time of the inspection.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Grime and debris observed on the floors/walls of the facility.

Keep dumpster doors and lids closed. /// Dumpster door observed opened. 5-501.115 Remove unnecessary items from the refuse storage area. /// Observed miscellaneous items stored around the dumpster.