HOMEWOOD SUITES BY HILTON health score and inspection history

Latest published violations

1. −1
   Code 4-903.11

   Store single service and single-use articles at least 6 inches above the floor.// Three boxes of single use lids sitting on the floor near the mop sink.

2. −4
   Code 4-601.11

   Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener soiled with food debris and residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.

3. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.// Cut melons unlabeled sitting on the counter with an internal temp of 47F. COS PIC Voluntarily discarded.

4. −1
   Code 4-602.12

   Clean food contact surfaces of cooking and baking equipment at least every 24 hours.// Baking equipment soiled with food debris inside.

Published violations

1. −4
   Code 4-601.11 · Critical

   Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several spatulas in clean storage soiled with food debris. // Various utensils soiled with residue. // Can opener soiled with dark residue. COS PIC Voluntarily placed in three comp sink for wash, rinse and sanitize. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// no test strips provided.

Published violations

No deducted violations were published for this inspection.