Latest published violations
- −4Code 5-205.11
Cease using hand sinks for any purpose other than handwashing.// Dishes observed stored in the sink in the bar area and Ice observed dumped in the hand washing sink in the drink station area.//COS//Both sinks were cleared and cleaned prior to the end of the inspection.
- −1Code 3-305.14
Protect unpackaged food from environmental sources of contamination during preparation.// Salsa observed being prepared with the container stored directly on the floor.//COS// Salsa mixing was moved to a food prep table.
- −1Code 6-501.12
Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain located under the prep sink in the bar area.
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.//Discolored Lettuce and a molded tomato was found in the WI Cooler.//COS//PIC voluntarily discarded.