Latest published violations
- −4Inspection remark
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Only 2 of the 5 employees have proof of their food handlers card. The only employee working at the time of inspection did not have a FH card.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Three missing ceiling tiles. The walls, floors, and ceilings throughout has debris accumulation.
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// There was no paper towels at the only hand sink in the establishment. The employee placed paper towels at the hand sink (COS).
