Apr 22, 2026Regular
90Latest published violations
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.//Welted, discolored lettuce observed in RI cooler.//COS//PIC voluntarily discarded.
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cheddar Soup 129F.//COS//PIC Reheated soup to 165F prior to the end of the inspection.//Soup was prepped 1 hour 30 minutes prior to the inspection.