Sep 24, 2026Regular
94Latest published violations
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown light under the vent hood.
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cut fruit in RI cooler not labeled with a prep or discard date. COS PIC Voluntarily discarded.