FARRELLYS health score and inspection history

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. /// Observed the storage of multiple pieces of equipment behind the establishment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Pink grime observed inside the ice machine.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the R.I. cooler at the bar.

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. /// Observed ice bin directly adjacent to the handwash sink at the bar.

Provide access to hand sinks at all times. /// Observed container stored in the handwash sink. COS - PIC removed.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged walls in the facility.