Latest published violations
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Multiplicity of tamales sitting on the counter in a container with an internal temp between 78-82F. COS PIC Voluntarily discarded all.
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean. // Handwashing sink soiled with residue.
- −1Code 5-501.115
Remove unnecessary items from the refuse storage area/facility. // Remove broken and unused ice machine, Double RI coolers, portable oven in storage area and any other unnecessary items.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged discolored ceiling tiles throughout facility.// Repair/Replace several broken floor tiles throughout facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with heavy residue and debris in dry storage area and near 3 comp sink.
- −1Inspection remark
6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Repair blown light in WI cooler.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers soiled with dust in WI cooler and various RI coolers.