Feb 16, 2026Regular
93Latest published violations
- −5Inspection remark
Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)//Clean spoons used for to handle boiled peanuts.//COS//PIC cleaned nozzles prior to the end of the inspection.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace damaged ceiling tiles throughout the facility.