EVERYDAY FOOD MART health score and inspection history

Keep single-service articles intended for food or mouth contact in the original individual wrap or provide an approved dispenser.// Several single use plastic spoons and forks are not protected or individually wrapped and no dispenser. 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single use cups on the floor in dry storage area near 3 comp sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of various RI coolers soiled with residue and debris. // Fan covers in WI coolers soiled with dust.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// RI cooler holding lunchable's with a manufacturer date limit of April 2026. COS PIC Voluntarily discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors in WI cooler underneath shelving soiled with debris and heavy dark residue.

Store single service and single-use articles at least 6 inches above the floor.// Large box of single use cups and paper towels sitting on the floor.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Counter tops are soiled with sticky residue. //Fan covers in WI cooler soiled with dust.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with white residue. // Ice chute on drink nozzles soiled with residue.

Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.// Several brooms stored downward in a disorderly manner.