EVERY LAST CRUMB @ CHEFS WORKSHOP health score and inspection history

Cease the reuse of single-service and single-use articles for food service.// Single Service forks, bowls, foil pan, and Knives observed stored for reuse in the dry storage area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean non food contact surfaces of the pan holding utensils in the dry storage.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// There was no sanitizer set up during the regular inspection.

Store unwrapped utensils so that only the handles are touched.