ELITE NUTRITION - FIT FIVE MEALS health score and inspection history

Store food at least 6 inches above the floor.// Several boxes of peanuts, souths finest meats and a frozen fit five meal container sitting on the floor in WI freezer.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee personal black thermal drinking cup underneath prepping counter of tomatoes. // Several other water bottles around kitchen area as well.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Various slicer blades in a black container underneath prepping counters soiled with lettuce/food debris. // Can opener soiled with black residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize during inspection.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Several of the employee personal bottled waters, red powerade, personal drinking cups stored underneath shelving/counters of prepping areas.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener blade soiled with debris/residue.// Several knives in a silver container not cleaned sight to touch.// Slicer soiled with food debris. // Cooking equipment and baking equipment soiled with food residue and a box sitting inside. // COS PIC Voluntarily removed to 3 comp sink for wash, rinse and sanitize. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No chemical test strips provided during operation.

Provide a utensil with a handle for serving or dispensing food or ice.// Bowls are being used to dispense rice and cane sugar.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer in sanitizer bucket during prepping/operation.

(A)(2) Maintain TCS food at 41 F or below.// Shredded chicken and cheese has a internal temp of 52F. Voluntarily discarded.

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in WI cooler on the pipe.

Store food at least 6 inches above the floor.//Boxes of supreme meats sitting on the floor in WI freezer.

Label all toxic items not in original containers with the common name of the product (Pf).// Chemical spray bottle holding yellow liquid near 3 comp sink not labeled with common name of product. COS PIC Voluntarily discarded.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Cheese grinder soiled with cheese in clean storage utensil bowl holder. // Various plates on rolling cart soiled with food debris. // Utensils in storage containers soiled with residue.// Can opener soiled with residue.// COS PIC Voluntarily placed all in 3 comp sink for wash, rinse and sanitizing.

Post sign at all hand sinks that notifies employees to wash hands. // Employee restroom is missing a handwashing sign.// Handwashing sink near 3comp sink is missing a handwashing sign as well.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.//Wet wiping cloths stored hanging over the handwashing sink near 3 comp sink.